Chef Ale Pizza Workshop

Come join us for a fun-filled winter evening where you’ll learn how to make delicious Neapolitan-style pizzas like a pro.

You’ll learn firsthand how to:

• The Neapolitan method for mixing and kneading
•  Shape the dough and top it
• Fire pizzas into 900° F ovens
• Slice, top, and serve

We will be preparing the Neapolitan classic: Margherita.

Every guest will receive a recipe ebook and take-home dough.